Eating Clean: Food Safety and the Chemical Harvest
ISBN-10:
0936758058
ISBN-13:
9780936758053
Author(s): Fortun, Michael; Nader, Raplh
Edition: First Edition
Released: Jan 01, 1982
Publisher: Center for Study of Responsive Law
Format: Paperback, 294 pages
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Description:
Resource book of readings addresses those who want to know more about the hazards in our food and what we can do about them.
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