Eating Clean: Food Safety and the Chemical Harvest

Eating Clean: Food Safety and the Chemical Harvest image
ISBN-10:

0936758058

ISBN-13:

9780936758053

Edition: First Edition
Released: Jan 01, 1982
Format: Paperback, 294 pages
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Description:

Resource book of readings addresses those who want to know more about the hazards in our food and what we can do about them.

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