Famous Festival Foods: A Collection of Recipes from 100 of America's Best Known and Loved Regional Celebrations

A collection of 141 award-winning recipes, presented in a documentary travelogue of America's 100 best-known & historical celebrations. Compiled by Naismith, a noted travel writer & culinary expert, this book is illustrated with 112 color & black & white photos plus a recipe index & festival directory on 232 pates. The handy 6" X 9" size, easy-to-use plastic spiral binding, & quality 70# paper stock add to its gift appeal.