<p>A collection of 141 award-winning recipes, presented in a documentary travelogue of America's 100 best-known & historical celebrations.  Compiled by Naismith, a noted travel writer & culinary expert, this book is illustrated with 112 color & black & white photos plus a recipe index & festival directory on 232 pates.  The handy 6" X 9" size, easy-to-use plastic spiral binding, & quality 70# paper stock add to its gift appeal.</p>

Famous Festival Foods: A Collection of Recipes from 100 of America's Best Known and Loved Regional Celebrations

Naismith, Helen

Browning Pubns

<p>This is the true-life story of Mason A. Walton (1838-1917) who lived alone for 33 years in a primeval forest in Gloucester, Massachusetts studying the intelligence of animal life. He did, in fact, "talk to the animals," and was greatly admired by those who visited his log cabin to listen to his warm, touching stories about his intimate relationship with Cape Ann's wildlife. A Mark Twain look-alike and Thoreau-type naturalist, he played a small, but signficant, role in introducing the study of natural history into the American classroom.</p>

The Hermit of Ravenswood

Old Saltbox Publishing House

See the best price to sell, buy, or rent books by Naismith, Helen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Naismith, Helen

See the best price to sell, buy, or rent books by Naismith, Helen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Famous Festival Foods: A Collection of Recipes from 100 of America's Best Known and Loved Regional Celebrations

The Hermit of Ravenswood