Here's to Nantucket: Recipes For The Good Life and Great Food
ISBN-10:
0933341806
ISBN-13:
9780933341807
Author(s): Jack Warner; Jean-Charles Berrouet
Edition: First Edition
Description:
Offers a profile of Berruet, chef and proprietor of the Chanticleer Inn, and shares his recipes for soups, appetizers, fish, shellfish, game birds, poultry, meats, vegetables and deserts
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