Here's to Nantucket: Recipes For The Good Life and Great Food

Here's to Nantucket: Recipes For The Good Life and Great Food image
ISBN-10:

0933341806

ISBN-13:

9780933341807

Edition: First Edition
Released: Jan 01, 1987
Publisher: Quinlan Pr
Format: Hardcover, 232 pages
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Description:

Offers a profile of Berruet, chef and proprietor of the Chanticleer Inn, and shares his recipes for soups, appetizers, fish, shellfish, game birds, poultry, meats, vegetables and deserts












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