Vegan Passover Recipes

Chef Nancy Berkoff, R.D., has created 34 delicious Passover dishes. Start with Savory Sweet Potato, Cream of Asparagus, or French Onion soups.The house will smell wonderful while baking Winter Squash with Apricot Stuffing and Apple and Herb Mushrooms. Chef Berkoff's Carrot Pancakes are both colorful and tasty. Eggplant/Matzah Meal Pancakes can be made ahead of time, cooked, and refrigerated for later. Nancy provides the basics: A vegetable stock without chicken fat or added sodium, Savory Spaghetti Sauce, Zucchini/Potato Kugel, and Sweet and Sour Stuffed Cabbage (A new spin on an oldie, but goody). If you have guests looking for a spicier holiday, try Minted Carrots with Chilies or Moroccan Roasted Eggplant and Pepper Salad. Spinach and Okra Stew served with Scotch Bonnet or Habanero chili is meant to be hot, but if you don't want a lot of heat, the chili can be removed. Make life even more interesting with these sauces: Eggplant and Almond, Apricot and Tomato, or Coconut Curry over Greens. In a rush like your ancestors leaving Egypt? Nancy's microwave recipes feature Pizza for Pesach, Pizza Casserole (a more sophisticated version for the adults), Vegetarian Kishka, Spinach Mushroom Kugel, and A.M. Crunchies. Some delectable desserts from Vegan Passover Recipes include Strawberry Sorbet, Baked Pears with Coconut Filling, and Cinnamon Matzah Balls (Matzah balls don't just belong in soup!).