The Top 100 Cajun Recipes of All Time
Released: Aug 01, 2005
Publisher: Acadian House Publishing
Format: Hardcover, 160 pages
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Description:
A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.
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