The Top 100 Cajun Recipes of All Time

<p>A 160-page hardcover book containing 100 recipes selected by the editors of <i>Acadiana Profile</i>, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.</p>

Cookbooks, Food & Wine

Trent Angers (Editor)

Regional & International

Acadian House Publishing

See the best price to sell, buy, or rent books by Trent Angers (Editor). BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Trent Angers (Editor)

See the best price to sell, buy, or rent books by Trent Angers (Editor). BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Top 100 Cajun Recipes of All Time