Starting a small restaurant: A guide to excellence in the purveying of public victuals

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Starting a small restaurant: A guide to excellence in the purveying of public victuals image
ISBN-10:

0916782158

ISBN-13:

9780916782153

Author(s): Miller, Daniel
Released: Jan 01, 1978
Format: Paperback, 180 pages

Description:

Detailed advice, sober but encouraging, from a successful restaurant entrepreneur.

Best prices to buy, sell, or rent ISBN 9780916782153




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