Starting a Small Restaurant, Revised Edition

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Starting a Small Restaurant, Revised Edition image
ISBN-10:

1558322868

ISBN-13:

9781558322868

Author(s): Daniel Miller
Edition: Revised
Released: Jan 15, 2006
Format: Hardcover, 256 pages

Description:

The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.

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