Starting a small restaurant: A guide to excellence in the purveying of public victuals
Released: Jan 01, 1978
Publisher: distributed by Independent Publishers Group]
Format: Paperback, 180 pages
to view more data
Description:
Detailed advice, sober but encouraging, from a successful restaurant entrepreneur.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.