Holiday Collection (The Best of Food & Wine)

Holiday Collection (The Best of Food & Wine) image
ISBN-10:

0916103188

ISBN-13:

9780916103187

Released: Jan 01, 1995
Format: Hardcover, 304 pages
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Description:

A compendium of recipes, tips, and techniques for holiday cooking includes an assortment of kitchen-tested recipes for beverages, soups, appetizers, main courses, vegetables, salads, stuffings, and desserts, with ideas for wine selection.

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