The Best of Food &amp; Wine the Chicken Collection [Hardcover] N. Y.) Food &amp; Wine (New York (Author)

The Best of Food & Wine the Chicken Collection

Food & Wine (New York, N. Y.)

Cookbooks, Food & Wine

Little,Brown & Co

A compendium of recipes, tips, and techniques for holiday cooking includes an assortment of kitchen-tested recipes for beverages, soups, appetizers, main courses, vegetables, salads, stuffings, and desserts, with ideas for wine selection.

Holiday Collection (The Best of Food & Wine)

Crafts, Hobbies & Home

Home Improvement & Design

With 150 recipes organized by the season, this couples' guide to quick but delicious meals includes advice on preparing Southern Un-Fried Chicken, Herb-Roasted Cornish Hens, South-of-the-Border Shrimp, as well as many other tasty main courses. 20,000 first printing.

Food & Wine Magazine's Quick Weekend Dinners for Two

Cooking Methods

Food&Wine

More than 800,000 subscribers heartily agree: there’s always something delicious going on at Food &amp; Wine. Here is every recipe published in the magazine during the year 2002—more than 500, accompanied by over 200 scrumptious photographs! In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here’s real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.

Food & Wine Annual Cookbook 2003: An Entire Year of Recipes

Amer Express Food & Wine Corp

From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing. There’s a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too! “This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated.”—Jacques Pépin

Quick from Scratch Pasta

Cooking by Ingredient

Quick from Scratch One-Dish Meals Cookbook

"A dazzling collection of mouth-watering recipes representing global favors. Each one is a treasure.”—Julie Sahni Need a great meal in a hurry? Make a dinner in a dish. These stylish recipes are a far cry from yesterday’s dull stews: what could be better than a browned, bubbling Fusilli with Three Cheeses; swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes; or a grilled steak with piquant South American chimichurri sauce? Includes cooking tips for such things as foolproof rice and perfect sauces. “Great simple and flavorful recipes brilliantly conceived and executed.”—Waldy Malouf

Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem. “Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.”—David Rosengarten

Quick from Scratch Chicken: And Other Birds

Quick from Scratch Herbs & Spices Cookbook

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. “A joy...packed with easy, mouth-watering recipes for food that’s both healthful and exciting.”—Paula Wolfert

Quick from Scratch Italian Cookbook

Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or Roasted Peppers with Caper Dressing. Serve hearty soups, such as a vegetable-packed Minestrone or a family-friendly plate of pasta. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Sautéed Chicken Breasts with Salsa Verde. Desserts, like Zabaglione with Strawberries, make a sweet end to a wonderful dinner.

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