Beacon Hill seafood: Savoir faire
Description:
Written for the lover of seafood, this expanded cookbook presents nearly 200 carefully chosen recipes, all of which are clear, concise, and easy to follow. Mary Sullivan, a retired hospital administrator, has been collecting, testing, and perfecting these recipes for over 40 years. She credits her knowledge of fish and seafood to her "fish man," Mr. Haley of the Beacon Hill Seafood Market on Charles Street.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.