Beacon Hill seafood: Savoir faire

Written for the lover of seafood, this expanded cookbook presents nearly 200 carefully chosen recipes, all of which are clear, concise, and easy to follow. Mary Sullivan, a retired hospital administrator, has been collecting, testing, and perfecting these recipes for over 40 years. She credits her knowledge of fish and seafood to her "fish man," Mr. Haley of the Beacon Hill Seafood Market on Charles Street.