Corn: Chemistry and Technology (AACC monograph series)
Released: Jan 01, 1987
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 605 pages
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Description:
Breeding, Genetics, and Seed Corn Production. Structure and Composition. Measurement and Maintenance of Quality. Economics of Production, Marketing, and Utilization. Carbohydrates, Proteins, and Lipids of the Kernel. Corn Dry and Wet Milling. Nutritional Properties and Feeding Values of Corn and Its By-Products. Corn Starch Modification and Uses. Corn Sweeteners. Corn Oil. Fermentation Processes and Products. Biomass Uses and Conversions.
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