Corn: Chemistry and Technology (AACC monograph series)
Released: Jan 01, 1987
Publisher: Amer Assn of Cereal Chemists
Format: Hardcover, 605 pages
to view more data
Description:
Breeding, Genetics, and Seed Corn Production. Structure and Composition. Measurement and Maintenance of Quality. Economics of Production, Marketing, and Utilization. Carbohydrates, Proteins, and Lipids of the Kernel. Corn Dry and Wet Milling. Nutritional Properties and Feeding Values of Corn and Its By-Products. Corn Starch Modification and Uses. Corn Sweeteners. Corn Oil. Fermentation Processes and Products. Biomass Uses and Conversions.
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.