Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...
Released: Jan 01, 1977
Publisher: E. A. Seemann Publishing
Format: Hardcover, 144 pages
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Description:
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
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