Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...
Released: Jan 01, 1977
Publisher: E. A. Seemann Publishing
Format: Hardcover, 144 pages
to view more data
Description:
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.