Savor the Southwest
ISBN-10:
0912333707
ISBN-13:
9780912333700
Author(s): Horn, Jane; Fenzl, Barbara Pool
Edition: First Edition
Description:
Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.
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