<p>Celebrity chef and author Barbara Pool Fenzl reveals the secrets and insights gained from her impressive culinary career and 36 years of Southwest living. In this beautiful compilation, she presents over 150 original recipes that burst with the colors, textures and flavors of the region―truly a masterpiece that pays homage to her Southwest home. Fenzl offers complete seasonal menus to give entertainers ideas for serving sensational meals to groups of two to twenty. Share these elegantly simple meals with friends and family and enjoy all of the Southwest's seasons.</p>

Seasonal Southwest Cooking: Contemporary Recipes & Menus for Every Occasion

Fenzl, Barbara Pool

Children's Books

Cooper Square Publishing Llc

<p>Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP. </p>

Savor the Southwest

Horn, Jane

Cookbooks, Food & Wine

Bay books

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Books by Fenzl, Barbara Pool