Savor the Southwest

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Savor the Southwest image
ISBN-10:

0912333707

ISBN-13:

9780912333700

Edition: First Edition
Released: Jan 01, 1999
Publisher: Bay books
Format: Paperback, 223 pages

Description:

Covering everything from Cornmeal-Crusted Chicken with Red Pepper Corn Sauce to Three Sisters Stew, this spicy culinary guide to the Southwest collects the wisdom, and recipes, of thirteen chefs from the region. Original. TV tie-in. Tour. IP.

Best prices to buy, sell, or rent ISBN 9780912333700




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