The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters
Description:
Includes chapters on exchange diets, stocks and soups, gravies & sauces, salads, egg and cheese dishes, fish and seafood, meat and poultry, breads and such, vegetables, sweets and desserts, beverages, and an index.
Best prices to buy, sell, or rent ISBN 9780912238234
Frequently Asked Questions about The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters
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The The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters book is in very low demand now as the rank for the book is 4,183,101 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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