The Calculating Cook: A Gourmet Cookbook for Diabetics and Dieters
Released: Jan 01, 1980
Publisher: Scribner Book Company
Format: Paperback, 192 pages
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Description:
Includes chapters on exchange diets, stocks and soups, gravies & sauces, salads, egg and cheese dishes, fish and seafood, meat and poultry, breads and such, vegetables, sweets and desserts, beverages, and an index.
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