The Flavor of New England: Soups, Chowders, and Stews

The Flavor of New England: Soups, Chowders, and Stews image
ISBN-10:

0911658173

ISBN-13:

9780911658170

Author(s): Orcutt, Georgia
Edition: First Edition
Released: Jan 01, 1981
Publisher: Yankee Books
Format: Paperback, 143 pages
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Description:

Offers recipes and advice for preparing New England-style hot and cold soups, vegetable and seafood chowders, and meat, poultry, and seafood stews


























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