The Flavor of New England: Soups, Chowders, and Stews

The Flavor of New England: Soups, Chowders, and Stews image
ISBN-10:

0911658173

ISBN-13:

9780911658170

Author(s): Orcutt, Georgia
Edition: First Edition
Released: Jan 01, 1981
Publisher: Yankee Books
Format: Paperback, 143 pages
to view more data

Description:

Offers recipes and advice for preparing New England-style hot and cold soups, vegetable and seafood chowders, and meat, poultry, and seafood stews












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.