Italian Provincial Cookery: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen
ISBN-10:
0899090893
ISBN-13:
9780899090894
Author(s): Lazzaro, Bea; Mednedlsohn, Lotte
Edition: First Edition
Description:
Discusses Italian cuisine, menus, and cooking techniques and gathers recipes for antipastos, egg dishes, breads, soups, pasta, sauces, rice dishes, meat, fish, poultry, game, vegetables, and desserts
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