Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
![Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] image](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mO89B8AAqkB05ycXjIAAAAASUVORK5CYII=)
ISBN-10:
0898154944
ISBN-13:
9780898154948
Author(s): Harrisson, John; Kiffin, Mark
Edition: Second Printing
Description:
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
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