This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

The Great Salsa Book

Cookbooks, Food & Wine

Harrison, John

Kiffin, Mark

Miller,Mark

Main Courses & Side Dishes

Chartwell Books

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]

Harrisson, John

Cooking by Ingredient

Ten Speed Press+

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more. From the Hardcover edition.

Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques

Regional & International

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Books by Kiffin, Mark