Appetizers and Hors D'Oeuvres (Easy & Elegant Meals)
ISBN-10:
0897210557
ISBN-13:
9780897210553
Author(s): Fletcher, Janet Kessel; Donnelly, Hallie
Edition: First Edition
Released: Nov 01, 1985
Publisher: California Culinary Academy
Format: Paperback, 128 pages
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Description:
Oh! You want to have Hors d Oeuvres
several times each day. Recipes sound delicious.These recipes are for all types of parties, dinners and celebrations.
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