Oh!  You want to have Hors d Oeuvres
several times each day.  Recipes sound delicious.These recipes are for all types of parties, dinners and celebrations.

Appetizers and Hors D'Oeuvres (Easy & Elegant Meals)

Cookbooks, Food & Wine

Fletcher, Janet Kessel

Donnelly, Hallie

Main Courses & Side Dishes

California Culinary Academy

Glossy pages with full color photographs.

Menus for Entertaining (California Culinary Academy Series)

Entertaining & Holidays

A well-illustrated book that gives techniques and recipes for sushi, sashimi, soup and tempura.

Sushi and Sashimi and Soup and Tempura

Irena Chalmers Cookbooks

One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook

Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)

Fletcher, Janet

Harron, Hallie

Smith, Sally W.

Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&amp;w and 160 color illustrations.

The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)

Horn, Jane

Walter, Susan

Gary, Sandra

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Books by Donnelly, Hallie