The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks) image
ISBN-10:

0895947714

ISBN-13:

9780895947710

Author(s): Djoko Wibisono
Released: Jan 01, 1995
Format: Paperback, 120 pages
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Description:

This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.

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