Food Of Singapore

David Wong

Djoko Wibisono

Tuttle+publishing

<p>This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.</p>

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)

Cookbooks, Food & Wine

Regional & International

Periplus Editions

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Books by Djoko Wibisono