A Gourmet's Guide to Fruit

A Gourmet's Guide to Fruit image
ISBN-10:

0895868490

ISBN-13:

9780895868497

Released: Mar 28, 1990
Publisher: HP Trade
Format: Paperback, 120 pages
to view more data

Description:

Describes the characteristics of a variety of fruits, explains how to select and store each fruit, and shares recipes for appetizers, main dishes, cakes, sorbets, tarts, mousses, and preserves

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.