<p>The Fruit Book provides a colorful guide to this rich and varied subject. Discover how to choose and use unfamiliar varieties and expand your repertoire of recipes using both common and exotic fruits, with an excellent selection of recipes, each illustrated with step-by-step instructions.</p>

The Fruit Book

JULIA CANNING

judy-julia-canning-bastyra

Bedford Editions

<p>Describes the characteristics of a variety of fruits, explains how to select and store each fruit, and shares recipes for appetizers, main dishes, cakes, sorbets, tarts, mousses, and preserves</p>

A Gourmet's Guide to Fruit

Cookbooks, Food & Wine

Judy Bastyra

Cooking by Ingredient

HP Trade

500 Sensational Salads

Hermes_House

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Books by JULIA CANNING