Cajun-Creole Cooking

Cajun-Creole Cooking image
ISBN-10:

0895863715

ISBN-13:

9780895863713

Author(s): Thompson, Terry
Released: Jan 01, 1986
Publisher: Hp Books
Format: Paperback, 176 pages
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Description:

Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts


























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