Cajun-Creole Cooking

Cajun-Creole Cooking image
ISBN-10:

0895863715

ISBN-13:

9780895863713

Author(s): Thompson, Terry
Released: Jan 01, 1986
Publisher: Hp Books
Format: Paperback, 176 pages
to view more data

Description:

Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.