Chicken Cookery

Chicken Cookery image
ISBN-10:

0895860546

ISBN-13:

9780895860545

Author(s): Ceil Dyer
Edition: First Edition
Released: Jan 01, 1987
Publisher: HP Trade
Format: Paperback, 160 pages
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Description:

Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces


























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