Chicken Cookery

Chicken Cookery image
ISBN-10:

0895860546

ISBN-13:

9780895860545

Author(s): Ceil Dyer
Edition: First Edition
Released: Jan 01, 1987
Publisher: HP Trade
Format: Paperback, 160 pages
to view more data

Description:

Shows how to prepare appetizers, soups, stews, main dishes, salads, and casseroles with chicken and includes suggestions on cutting whole chickens and preparing special barbecue sauces

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.