Manual for the Essence Industry

Manual for the Essence Industry image
ISBN-10:

0894992198

ISBN-13:

9780894992193

Author(s): Walter, Erich
Released: Nov 01, 2003
Format: Paperback, 336 pages
to view more data

Description:

This reprint of a 1916 technical manual for manufacturers was originally subtitled as "comprising the most modern methods for making all kinds of essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters, essences of fruits and other vegetable raw materials; fancy lemonades of every kind, essences for confectionary, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice."

























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.