Manual for the Essence Industry

Manual for the Essence Industry image
ISBN-10:

0894992198

ISBN-13:

9780894992193

Author(s): Walter, Erich
Released: Nov 01, 2003
Format: Paperback, 336 pages
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Description:

This reprint of a 1916 technical manual for manufacturers was originally subtitled as "comprising the most modern methods for making all kinds of essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters, essences of fruits and other vegetable raw materials; fancy lemonades of every kind, essences for confectionary, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice."

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