Larousse The World's Best Recipes

Larousse The World's Best Recipes image
ISBN-10:

0883323672

ISBN-13:

9780883323670

Author(s): larousse-editors
Edition: First U.S. Edition
Released: Jan 01, 1984
Publisher: Larousse & Co.
Format: Hardcover, 224 pages
to view more data

Description:

Shares recipes for soups, appetizers, seafood, meat, poultry, game, vegetables, salads, rice dishes, fondues, barbecues, puddings, breads, and desserts, and includes dishes which are prepared with blenders, food processors, microwaves, and pressure cookers


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.