Larousse The World's Best Recipes

Larousse The World's Best Recipes image
ISBN-10:

0883323672

ISBN-13:

9780883323670

Author(s): larousse-editors
Edition: First U.S. Edition
Released: Jan 01, 1984
Publisher: Larousse & Co.
Format: Hardcover, 224 pages
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Description:

Shares recipes for soups, appetizers, seafood, meat, poultry, game, vegetables, salads, rice dishes, fondues, barbecues, puddings, breads, and desserts, and includes dishes which are prepared with blenders, food processors, microwaves, and pressure cookers












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