Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author

“French cooking for Americans was never the same after Clémentine came into our kitchens . . . she not only charmed us but this tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens.”―Julia Child

When Clémentine in the Kitchen first appeared in 1943, it immediately captivated American readers, and a new edition, revised by Narcisse Chamberlain, taught a generation of cooks that French family cooking could easily flourish in their own kitchens.