A Stroll Through Historic Salem

History

Samuel Chamberlain

Americas

Hastings House

“French cooking for Americans was never the same after Clémentine came into our kitchens . . . she not only charmed us but this tale of a cook taught us that we, too, could turn out a splendid home-style French meal in our very own American kitchens.”―Julia Child When Clémentine in the Kitchen first appeared in 1943, it immediately captivated American readers, and a new edition, revised by Narcisse Chamberlain, taught a generation of cooks that French family cooking could easily flourish in their own kitchens.

Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author

Biographies & Memoirs

Professionals & Academics

David R. Godine, Publisher

See the best price to sell, buy, or rent books by Samuel Chamberlain. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Samuel Chamberlain