Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
Description:
Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth.
Please visit the Santa Fe School of Cooking for more on this wonderful book.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.