Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank (Santa Fe School of Cooking Series)
Description:
Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth.
Please visit the Santa Fe School of Cooking for more on this wonderful book.
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