Cuisine Actuelle
Released: Apr 01, 1992
Publisher: Taylor Trade Publishing
Format: Hardcover, 208 pages
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Description:
One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.
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