Designed to give readers the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment. Teaches the importance of food selection, safe food handling, preparation and cooking methods, portion control, managing overall fat intake, and relying on a variety of flavor enhancer and seasoning techniques. Explores cultural food traditions and the history of food. Examines the connections between lifestyles, diet, health, work, and environment. For those with an interest in healthy cooking.

In Good Taste: A Contemporary Approach to Cooking

Business & Money

Kimbrough, Mary

Gielisse, Victor

Gielisse, Kathryn G.

Industries

Pearson

One of America's top chefs brings his innovative blend of American regional and international cooking to today's table. One of only 44 Certified Master Chefs in the country, Gielisse is ultimately qualified to offer an entire realm of today's cuisine for gourmet cooking in the home.

Cuisine Actuelle

Cookbooks, Food & Wine

Cooking Education & Reference

Taylor Trade Publishing

See the best price to sell, buy, or rent books by Gielisse, Victor. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gielisse, Victor